第120章：小伙子不错
烹饪盐焗鸡的做法其实很简单，将鸡洗干净抹干，然后吊起风干，直到越干越好。
但是给选们制作菜肴的只有短短半个小时的时间，根本不允许用风干的手段，太耗费时间了，崔大姐等不起。
好在节目组里有风干机可以使用，崔大姐开足力度，风干了五分钟，直到鸡表面没有水滴后就将鸡肉取了出来。
鸡肉取出来后，将两只鸡脚从尾部插
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