第75章：露一手
如今这种茯苓糕的制作手法已经失传了，市面上还在使用的都是简化之后的茯苓糕制作方法。
穆老爷子听了苏夙的解释后，点了点头，这样小小的一道茯苓糕制作过程居然如此繁琐复杂，就是这样的严谨态度，才能做出更好的美食来。
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“可惜，这么好吃的中式点心现在已经没多少人吃了，大家都一窝蜂的去吃面包蛋糕这种外来西式点心。”
(本章已完)
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